Adrienne Anderson 3/31/22 Adrienne Anderson 3/31/22

RAZOR CLAM CHOWDER

Hama Hama Oyster Company, Lilliwaup, WA.

Adrienne Anderson 3/30/22 Adrienne Anderson 3/30/22

KELP CRACKERS

Working concept: the bagel chip of Alaska. Bull kelp loves deep, cold water; for a true taste of the intertidal, substitute dulse. (March 2022: celebrating the intertidal zone)

Adrienne Anderson 3/19/22 Adrienne Anderson 3/19/22

CLAMTOWN FRY

An omelette of storied origins, now with smoked Pacific razor clams in place of oysters. (March 2022: celebrating the intertidal zone)

Adrienne Anderson 3/14/22 Adrienne Anderson 3/14/22

SMOKED RAZOR CLAM PASTA WITH LOTS OF LEMON

Somewhere on the road to paella, a stop for noodles. (March 2022: celebrating the intertidal zone)

Adrienne Anderson 3/9/22 Adrienne Anderson 3/9/22

PACIFIC COAST PIE

A crust like a rocky beach, a pool of sweet citrus custard, salty whitecaps of whipped cream. (March 2022: celebrating the intertidal zone)

Adrienne Anderson 3/11/19 Adrienne Anderson 3/11/19

CLAMS IN DIJON BROTH (tartar sauce version)

Clams in a French style, adapted for your local American supermarché. (March 2022: celebrating the intertidal zone)