GOOD FOOD
TAKES GOOD INGREDIENTS
Good ingredients come from ecosystems. Meet some of our favorite producers and products and see how we cook with them.
Local Technique is a nonprofit project. Our recommendations are independent, based on our educational ethos and mission: to champion cooking as a means of learning from and engaging with resilient food systems where life and diversity thrive.
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Hama Hama Company
Lilliwaup, Washington
www.hamahamaoysters.comOysters, clams and more from the waters and woods of the Olympic Peninsula
Seen in:
PNW Clam Chowder
Smoked Razor Clam Pasta with Lots of Lemon
Clamtown Fry
Clams in Dijon Broth (Tartar Sauce Version)
Oysters Roasted in Miso Butter
Oyster Rolls
Pinescones -
Frontier Maple Sugarworks
Jackman, Maine
www.frontiersugarworks.comOrganic maple syrup + maple products
Seen in:
Blueberry Olive Oil Pancakes -
Ground Up Grain
Hadley, Massachusetts
www.groundupgrain.comRegional grains + stone-milled flour
Seen in:
Pinescones
Blueberry Olive Oil Pancakes -
Samascott Orchards
Kinderhook, New York
Heirloom fruit and vegetables with pick-your-own opportunities in season
Seen in:
Blueberry Olive Oil Pancakes -
Hook's Cheese Company
Mineral Point, Wisconsin
www.hookscheese.comAged cheddars and more from Driftless Wisconsin
Seen in:
Pinescones -
white2tea
Yunnan, China
www.white2tea.com
One-of-a-kind Chinese teas, with an emphasis on puer, plus experimental processing and blendsSeen in:
Pinescones